A wonderfully pleasant and naturally less acidic, Our Nicaraguan coffee beans are smooth and have a balanced flavor profile which includes notes of fruit and earth. Cultivated in a good climate and top-notch geography for a thoroughly java-driven culture, This well-rounded cup finishes nice and clean.
With a medium to smooth body and a distinct but mild acidity, Nicaraguan coffee provides rich yet subtle flavors, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.
Packed and Sealed in a Pouch with Valve to keep the coffee Fresh
Best For All brewing methods
Roast Level: Medium
Origin: Nicaragua
Taste: Balanced, notes of fruit & earth
Process: Natural
Altitude: 1500m
Packed by : WILDTREE NUTS & SNACKS LLC, Ras Al Khaimah – U.A.E.